Category Archives: Science of Chocolate

On The Chocolate Trail

A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao By Rabbi Deborah R. Prinz A great book for learning about the history of chocolate and its connection to the Jewish people. Visit us … Continue reading

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Chocolate Is Not Only Delicious, But Can Be Healthy As Well

Chocolate, that glorious confection first developed in Mexico and Central America, is one of the tastiest foods ever created. Whether in the form of a bar, as an ingredient in a dish, or crafted into an appealing shape, chocolate can … Continue reading

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